"Comforting and colorful with carrots, sugar snap peas and a creamy, brothy sauce, this chicken dish is ideal for leftover rotisserie chicken...."
INGREDIENTS
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8 extra-wide egg noodles
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4 stringless sugar snap peas
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1 packaged shredded carrots
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1 frozen peas
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1 chicken broth
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.5 heavy or whipping cream
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1 grated fresh lemon peel
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.5 coarsely ground black pepper
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.5 salt
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2 skinless rotisserie chicken meat