Chicken with Lemon Sage Sauce
INGREDIENTS
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Prep time: 45 minutes Cook time: 45 minutes Serving size:4
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PICCATTA BATTER
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6 eggs, whole
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1/4 cup fresh parmesan cheese, grated
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1/4 cup fresh Romano cheese, grated
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2 Tbsp fresh parsley, chopped (or 2 tsp dry)
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2 Tbsp fresh basil, chopped (or 2 tsp dry)
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CHICKEN
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4 ea 6oz. chicken breasts, boneless skinless, split
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2 cups flour, seasoned with salt and black pepper
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1/2 cup olive oil (or as needed)
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LEMON SAGE SAUCE
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1/4 cup shallots, finely chopped
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1 Tbsp garlic, chopped
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2 Tbsp fresh sage, finely chopped
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2 Tbsp parsley, chopped (or 2 tsp dry)
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1/4 cup lemon juice
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1 Tbsp lemon zest
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1/2 cup white wine
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1 cup heavy cream
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6 Tbsp unsalted butter, cold
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Salt and pepper to taste
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