Chicken with Lemon, Oregano, and Feta Cheese

Name: Chicken with Lemon, Oregano, and Feta Cheese
Yield: Serves 4
Ingredients: 1 chicken (3 to 3 1/2 pounds), quartered; 1 tablespoon olive oil; 1 1/2 teaspoons dried oregano; 1 tablespoon lemon juice; 1/4 teaspoon salt; 1/8 teaspoon fresh-ground black pepper; 1 tablespoon butter, cut into 4 pieces; 1 1/2 ounces feta cheese, crumbled (about 1/3 cup)

Chicken with Lemon, Oregano, and Feta Cheese was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-with-lemon-oregano-and-feta-cheese-recipe-2308.aspx" target="_blank">www.cooking.com.</a>

"A trio of Greek flavors gives these chicken quarters Mediterranean flair. The cheese is sprinkled over the cooked chicken, which is then broiled until golden...."

INGREDIENTS

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1 chicken (3 to 3 1/2 pounds), quartered

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1 tablespoon olive oil

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1 1/2 teaspoons dried oregano

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1 tablespoon lemon juice

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1/4 teaspoon salt

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1/8 teaspoon fresh-ground black pepper

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1 tablespoon butter, cut into 4 pieces

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1 1/2 ounces feta cheese, crumbled (about 1/3 cup)

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