Chicken with Honey-Orange Sauce

Name: Chicken with Honey-Orange Sauce
Yield: 4 servings
Ingredients: 2 navel oranges; 2 tablespoons all-purpose flour; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground pepper; 4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed; 1 cup reduced-sodium chicken broth; 1 tablespoon canola oil; 1 cup white wine; 1/2 cup golden raisins; 2 tablespoons honey; 1 3-inch cinnamon stick; 1/2 cup slivered almonds, toasted (see Tip); Tip: : To toast slivered almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Chicken with Honey-Orange Sauce was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chicken-with-honey-orange-sauce-recipe-11658.aspx" target="_blank">www.cooking.com.</a>

"Here we combine raisins, cinnamon, honey and almonds with orange juice, zest, wine and broth to make a rich, savory pan sauce for chicken. There’s plenty of the gorgeous sauce, so be sure to serve whole-wheat egg noodles, couscous or rice on the side...."

INGREDIENTS

•

2 navel oranges

•

2 tablespoons all-purpose flour

•

1/2 teaspoon salt, divided

•

1/4 teaspoon freshly ground pepper

•

4 boneless, skinless chicken breasts (about 1 1/4 pounds), trimmed and tenders removed

•

1 cup reduced-sodium chicken broth

•

1 tablespoon canola oil

•

1 cup white wine

•

1/2 cup golden raisins

•

2 tablespoons honey

•

1 3-inch cinnamon stick

•

1/2 cup slivered almonds, toasted (see Tip)

•

Tip: : To toast slivered almonds, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes