INGREDIENTS
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Vegetable cooking spray
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4 skinless, boneless chicken breast halves (about 1 pound)
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1 tbsp. butter
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2 medium carrots, thinly sliced (about 1 cup)
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1 small zucchini, thinly sliced (about 1 cup)
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2 large shallots, chopped (about 1/2 cup)
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2 cloves garlic, minced
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2 tbsp. chopped fresh rosemary leaves
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1 tbsp. chopped fresh thyme leaves
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1 1/2 cups V8 V-Fusion® Pomegranate Blueberry Juice
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2 tbsp. country-style Dijon mustard
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1 cup brown rice, cooked according to package directions (about 3 cups)