Chicken with Herb-Roasted Tomatoes and Pan Sauce

Name: Chicken with Herb-Roasted Tomatoes and Pan Sauce
Yield: 4 servings
Ingredients: 1 1/2 pounds cherry tomatoes or other small tomatoes on the vine; 6 tablespoons olive oil, divided; 2 tablespoons herbes de Provence; 1 teaspoon kosher salt plus more; Freshly ground black pepper; 1 tablespoon Worcestershire sauce; 1 pound skinless, boneless chicken breasts; 1 small shallot, minced; 2 tablespoons red wine vinegar; 3 tablespoons flat-leaf parsley leaves; 3 tablespoons fresh tarragon leaves

Chicken with Herb-Roasted Tomatoes and Pan Sauce was pinched from <a href="http://www.bonappetit.com/recipes/quick-recipes/2012/08/chicken-with-herb-roasted-tomatoes-and-pan-sauce" target="_blank">www.bonappetit.com.</a>

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INGREDIENTS

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1 1/2 pounds cherry tomatoes or other small tomatoes on the vine

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6 tablespoons olive oil, divided

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2 tablespoons herbes de Provence

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1 teaspoon kosher salt plus more

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Freshly ground black pepper

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1 tablespoon Worcestershire sauce

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1 pound skinless, boneless chicken breasts

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1 small shallot, minced

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2 tablespoons red wine vinegar

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3 tablespoons flat-leaf parsley leaves

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3 tablespoons fresh tarragon leaves

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