Chicken with Herb-Roasted Tomatoes and Pan Sauce Recipe | Epicurious.com
"Roasting tomatoes intensifies their flavor and coaxes out their sweetness...."
INGREDIENTS
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1 1/2 pounds cherry tomatoes or other small tomatoes on the vine
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6 tablespoons olive oil, divided
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2 tablespoons herbes de Provence
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1 teaspoon kosher salt plus more
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Freshly ground black pepper
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1 tablespoons Worcestershire sauce
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1 pound skinless, boneless chicken breasts
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1 small shallot, minced
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2 tablespoons red wine vinegar
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3 tablespoons flat-leaf parsley leaves
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3 tablespoons fresh tarragon leaves
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