"This bundle of chicken and mozzarella enclosed in prosciutto di Parma is a perfect package. Top with broiled tomatoes. For a smoky flavored chicken, use speck and smoked fresh mozzarella or, for a mild dish, use fresh mozzarella and prosciutto di Parma...."
INGREDIENTS
•
Ingredients
•
4 boneless, skinless chicken breasts (about 6 ounces each, 1 1/2 pounds total)
•
Salt and pepper
•
2 tablespoons olive oil, divided
•
2 tablespoons butter
•
1 large clove garlic, crushed
•
1 tablespoon fresh thyme, chopped
•
4 slices smoked or fresh mozzarella, 1/2-inch thick
•
8 slices speck or prosciutto di Parma
•
8 slices vine-ripe tomato
•
1/2 cup freshly grated Parmigiano Reggiano cheese
•
A few leaves of basil, torn
•
Serves 4