Chicken with Green Olives & Prunes serves 6

Name: Chicken with Green Olives & Prunes serves 6
Ingredients: 1 1/4 pounds boneless, skinless chicken thighs, trimmed of fat; 1 teaspoon extra-virgin olive oil; 1 cup reduced-sodium chicken broth; 1/4 cup red-wine vinegar; 1/4 cup chopped pitted green olives, such as Spanish, Cerignola or cracked green; 1/4 cup chopped pitted prunes, (dried plums); Freshly ground pepper, to taste

Chicken with Green Olives & Prunes serves 6 was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/fast_and_easy/10_chicken_in_30_minutes/6.aspx" target="_blank">www.lifescript.com.</a>

"The delicious combination of sweet, tart and savory flavors makes a simple dish the star of a weeknight meal...."

INGREDIENTS

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1 1/4 pounds boneless, skinless chicken thighs, trimmed of fat

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1 teaspoon extra-virgin olive oil

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1 cup reduced-sodium chicken broth

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1/4 cup red-wine vinegar

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1/4 cup chopped pitted green olives, such as Spanish, Cerignola or cracked green

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1/4 cup chopped pitted prunes, (dried plums)

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Freshly ground pepper, to taste

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