"You can also serve this Asian dish over Chinese noodles, available in most supermarkets, or steamed rice...."
INGREDIENTS
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1 three-inch piece fresh ginger, peeled and cut into 1/8-inch-thick matchsticks (1/2 cup)
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2 tablespoons canola oil
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1 1/2 pounds boneless, skinless chicken breasts, cut into 1 1/2-inch chunks
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1 large onion, thinly sliced
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2 cloves garlic, minced
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1/4 cup soy sauce
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2 tablespoons white vinegar
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2 tablespoons sugar
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1/2 cup sliced scallions