INGREDIENTS
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3 boneless, skinless chicken breast halves (each about 7 ounces), cut into 1- to 1-1/2 inch cubes
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1 tablespoon flour
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2 tablespoons good olive oil
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1 tablespoon chopped garlic
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3 tablespoons chopped fresh parsley
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2 tablespoons unsalted butter
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1 lemon, quartered (optional, serve on the side)
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!Gravy
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1 heaping tablespoon of flour
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1 cup chicken broth
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1 tablespoon unsalted butter