INGREDIENTS
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8 small boneless skinless chicken breasts (2 lb.)
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3 Tbsp. A.1. Dry Rubs Garlic & Classic Herb, divided
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1 Tbsp. oil
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1-1/2 cups fat-free reduced-sodium chicken broth
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1 cup dry white wine
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3 Tbsp. GREY POUPON Dijon Mustard
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2 Tbsp. cornstarch
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1/4 cup whipping cream