"Treat your taste buds to this easy-to-make classic—bursting with Mediterranean goodness. It’s satisfying served with the versatile sauce. But it won’t weigh you down.?Marilee Anker, Chatsworth, California..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon coarsely ground pepper
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1 tablespoon California Olive Ranch® Olive Oil
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5 garlic cloves, minced
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1/2 cup heavy whipping cream
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1/3 cup white wine
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1/4 cup chopped oil-packed sun-dried tomatoes
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2 tablespoons capers, drained
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Hot cooked bow tie pasta