Chicken with Florentine Sauce

Name: Chicken with Florentine Sauce
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 3 tablespoons butter, divided; 2 green onions, chopped; 1 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 cup whole milk; 1 tablespoon sherry or chicken broth; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons diced pimientos; 1/2 cup sour cream; 1 cup shredded part-skim mozzarella cheese

"A creamy topping and pretty presentation make this chicken florentine recipe elegant enough for company, but also fast to fix on busy weeknights...."

INGREDIENTS

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6 boneless skinless chicken breast halves (4 ounces each)

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1/2 cup grated Parmesan cheese

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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3 tablespoons butter, divided

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2 green onions, chopped

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1 teaspoon minced garlic

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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1/2 cup whole milk

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1 tablespoon sherry or chicken broth

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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2 tablespoons diced pimientos

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1/2 cup sour cream

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1 cup shredded part-skim mozzarella cheese

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