Chicken with Florentine Sauce Recipe

Name: Chicken with Florentine Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 6 boneless skinless chicken breast halves (4 ounces each); 1/2 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 3 tablespoons butter, divided; 2 green onions, chopped; 1 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 cup milk; 1 tablespoon sherry or chicken broth; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 tablespoons diced pimientos; 1/2 cup sour cream; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Chicken with Florentine Sauce Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/chicken-with-florentine-sauce" target="_blank">www.tasteofhome.com.</a>

"“Here is my very favorite chicken-and-spinach recipe,” writes Julie Fitzgerald from St. Louis, Missouri. A creamy topping and pretty presentation make it elegant enough for company but it’s also fast to fix on busy weeknights!..."

INGREDIENTS

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6 boneless skinless chicken breast halves (4 ounces each)

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1/2 cup grated Parmesan cheese

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1/2 teaspoon dried basil

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1/2 teaspoon dried oregano

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3 tablespoons butter, divided

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2 green onions, chopped

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1 teaspoon minced garlic

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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1/2 cup milk

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1 tablespoon sherry or chicken broth

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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2 tablespoons diced pimientos

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1/2 cup sour cream

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1 cup (4 ounces) shredded part-skim mozzarella cheese

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