Chicken with Dates, Olives, and Cinnamon
INGREDIENTS
•
12 bone-in chicken thighs, skinned
•
1/4 teaspoon freshly ground black pepper
•
1/8 teaspoon kosher salt
•
2 tablespoons butter, divided
•
2 tablespoons olive oil, divided
•
4 cups sliced onion
•
1 teaspoon minced peeled fresh ginger
•
18 pitted manzanilla (or green) olives, chopped
•
2 tablespoons all-purpose flour
•
3/4 teaspoon ground cumin
•
1/2 teaspoon ground coriander
•
1/8 teaspoon ground red pepper
•
1 (3-inch) cinnamon stick
•
2 cups fat-free, lower-sodium chicken broth
•
1/2 cup whole pitted dates, chopped
•
3 tablespoons fresh lemon juice
•
1/4 cup fresh basil leaves
Comments & Reviews
Just A Pinch Sweepstakes