Chicken with Creole Mustard Cream Sauce

Name: Chicken with Creole Mustard Cream Sauce
Ingredients: 3 to 4 boneless, skinless chicken breasts; salt and pepper; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 cup finely diced sweet onion; 1 cup chicken broth; 2 tablespoons creole mustard; 1 teaspoon honey; 1/2 cup heavy cream; 1/4 teaspoon cayenne pepper; 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

"Chicken with Creole Mustard Cream Sauce- boneless chicken breasts are cooked in a skillet and covered in a creole mustard sauce that has a lot of zip...."

INGREDIENTS

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3 to 4 boneless, skinless chicken breasts

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salt and pepper

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2 tablespoons olive oil

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1 tablespoon butter

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1/2 cup finely diced sweet onion

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1 cup chicken broth

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2 tablespoons creole mustard

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1 teaspoon honey

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1/2 cup heavy cream

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1/4 teaspoon cayenne pepper

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1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

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