Chicken with Creamy Poblano, Tomatillo, Avocado Sauce

Name: Chicken with Creamy Poblano, Tomatillo, Avocado Sauce
Ingredients: 1 very small onion, peeled and quartered (I used 1/3 of a large); 1 jalapeno, stemmed, seeded, and halved; 1 poblano pepper, stemmed, seeded, and quartered; 2 medium or 3 small tomatillos, husked, cored, and quartered; 1 clove garlic, peeled; 1-2 Tbsp. Canola oil, divided; 1 avocado, peeled; 1 Tbsp. cilantro (or more); 2 Tbsp. lime juice (about 1 lime); 1/4 cup half and half; 4 small chicken breasts/chicken breast halves (about 5 oz. each); For garnish:; 1 can black beans, drained and rinsed; a proportionate amount of frozen corn, slightly thawed; 1 or 2 tomatoes, chopped; as much chopped cilantro as you like

Chicken with Creamy Poblano, Tomatillo, Avocado Sauce was pinched from <a href="http://thefoodcharlatan.com/2012/07/23/chicken-with-creamy-poblano-tomatillo-and-avocado-sauce/" target="_blank">thefoodcharlatan.com.</a>

INGREDIENTS

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1 very small onion, peeled and quartered (I used 1/3 of a large)

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1 jalapeno, stemmed, seeded, and halved

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1 poblano pepper, stemmed, seeded, and quartered

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2 medium or 3 small tomatillos, husked, cored, and quartered

•

1 clove garlic, peeled

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1-2 Tbsp. Canola oil, divided

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1 avocado, peeled

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1 Tbsp. cilantro (or more)

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2 Tbsp. lime juice (about 1 lime)

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1/4 cup half and half

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4 small chicken breasts/chicken breast halves (about 5 oz. each)

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For garnish:

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1 can black beans, drained and rinsed

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a proportionate amount of frozen corn, slightly thawed

•

1 or 2 tomatoes, chopped

•

as much chopped cilantro as you like

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