"Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!..."
INGREDIENTS
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8 bone-in, skin-on chicken thighs
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons unsalted butter
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2 tablespoons chopped fresh parsley leaves
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1 tablespoon unsalted butter
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2 cloves garlic, minced
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8 ounces cremini mushrooms, thinly sliced
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2 tablespoons all-purpose flour
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1 1/2 cups half and half*
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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Pinch of crushed red pepper flakes
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Kosher salt and freshly ground black pepper, to taste
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