INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 cup half-and-half -OR- light cream
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1 - 1 1/2 cups Italian flavor bread crumbs
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2 tbs olive oil (divided)
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Sauce:
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2 tbs butter
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2 tbs finely minced garlic
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2 tbs flour
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1/2 cup chicken stock
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1 cup cream (heavy cream preferred)
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1/4 cup grated Parmesan cheese
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2 oz softened cream cheese
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1 tsp salt
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1/4 tsp white pepper
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