INGREDIENTS
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4 boneless, skinless chicken breasts
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2 Tablespoons olive oil
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2 Tablespoons coconut oil
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1 1/2 teaspoons garlic, minced
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1 cup brandy
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2 Tablespoons Dijon mustard
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1 Tablespoon whole grain mustard
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1/4 cup coconut cream
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1/2 cup chicken broth
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sea salt
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black pepper
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2 teaspoons fresh rosemary, minced