INGREDIENTS
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8 chicken thighs
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12 garlic cloves with skin on
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10 sage leaves
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2 tablespoons butter
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3 tablespoons Extra Virgin Olive Oil
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2 tablespoons Dijon Classic Mustard
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1/2 cup White wine
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1/3 cup Cognac
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1 cup Chicken stock or water if you don't have stock
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1/2 cup cream
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1 tablespoon all purpose flour
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salt
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black and white pepper