"I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.?JoAnne Cloughly, East Worcester, New York..."
INGREDIENTS
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1/4 cup chopped onion
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2 garlic cloves, minced
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2 tablespoons butter
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3-1/2 cups chicken broth
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1/2 cup uncooked brown rice
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1/2 cup uncooked wild rice
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1/2 cup dried cranberries
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1 tablespoon minced fresh parsley
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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8 bacon strips
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4 boneless skinless chicken breast halves (4 ounces each)
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1/4 cup honey
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CREAMY MUSTARD SAUCE:
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1 cup heavy whipping cream
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3 tablespoons spicy brown mustard