Chicken with Cranberries
"When cranberries are in season, I like to stock the freezer so I can serve this dish year-round. The sauce's tangy flavor complements the chicken very well...."
INGREDIENTS
•
3/4 cup all-purpose flour
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
6 boneless skinless chicken breast halves (4 ounces each)
•
1/4 cup butter
•
1 cup fresh or frozen cranberries
•
1 cup water
•
1/2 cup packed brown sugar
•
1 tablespoon red wine vinegar
•
Dash ground nutmeg
Comments & Reviews
Just A Pinch Sweepstakes