"My sister shared this recipe, and it’s been a hit with me, my husband and our friends ever since. After working all day, I love that this dish is fast to prepare. Plus, it's irresistibly bright and delicious. —Shari Ruffalo, Watertown, New York..."
INGREDIENTS
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1-1/2 cups fresh broccoli florets
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1 package (5.8 ounces) roasted garlic and olive oil couscous
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1 cup water
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1 teaspoon plus 2 tablespoons olive oil, divided
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4 boneless skinless chicken breast halves (4 ounces each)
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons lemon juice
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2 teaspoons minced garlic
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1/2 teaspoon dried oregano
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1 large tomato, seeded and chopped