INGREDIENTS
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4 Chicken drums, bone in and skin on.
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1 tablespoon vegetable oil
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¼ cup chopped onion
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1 garlic clove, minced
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¼ chopped red bell pepper
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1 chicken bouillon tablet
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½ teaspoon cumin powder
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1 tablespoon tomato paste
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1 (13.5 oz) can coconut milk
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Salt and pepper
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Cilantro for garnish
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White rice for serving