Chicken with Coconut-Lime Peanut Sauce
INGREDIENTS
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1/2 cup [light unsweetened Coconut Milkhttp://astore.amazon.com/familyfreshcooking-20/detail/B002FJU0KO]
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1/2 cup natural Peanut Butter (I like crunchy)
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1 tablespoon Thai Red Curry Paste
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Juice from 1 Lime (about 1 tbs lime juice)
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1 tablespoon Soy Sauce or Tamari
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2 tablespoons Fish Sauce
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2 teaspoons Toasted Sesame Oil
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Pinch of the following:
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Cracked Black Pepper
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Cinnamon
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Cayenne
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Stevia to taste, or your favorite natural sweetener
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2 pounds Chicken Breast, cut into 1 inch pieces
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1/2 cup diced Onion
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a few Garlic Cloves, chopped
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1 teaspoon unrefined Coconut Oil
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1 cup chopped Asparagus Spears, cut into 1 inch pieces
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Chopped Cilantro
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chopped Peanuts
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Green Onion
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toasted unsweetened Coconut Flake
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Srirach sauce
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