INGREDIENTS
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12-15 dried black Chinese Mushrooms (or shiitake mushrooms)
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2 cloves garlic, chopped
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1 2-inch pieceof fresh ginger, grated
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2 large chicken breasts, pounded and cut into strips
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3 tablespoons oyster sauce
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2 tablespoon dark soy sauce
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1 tablespoon light soy sauce
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2 teaspoons Chinese rice wine or dry sherry
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¼ cup/60ml reserved mushroom soaking liquid or chicken broth
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1 green onion/sping onion, sliced into rounds
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vegetable oil