"My dad's a chef, so I learned to cook at an early age. This saucy chicken was the first dish I made by myself. —Ben Diaz, Azusa, California..."
INGREDIENTS
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4 boneless skinless chicken breast halves (8 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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7 tablespoons butter, divided
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2/3 cup dry red wine
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1 tablespoon sugar
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1/2 cup fresh or frozen pitted dark sweet cherries, thawed