Chicken with Chanterelles and Marsala
INGREDIENTS
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4 single chicken breasts, skinned and boned
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6 tablespoons peanut oil
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2 tablespoons soy sauce
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1 tablespoon Asian sesame oil
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1 teaspoon Mirin or Dry Sherry
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2 garlic cloves, minced
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1/2 to 3/4 pound chanterelles, sliced
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1/2 teaspoon paprika
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2 tablespoons flour
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1 cup chicken broth
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1/2 cup dry Marsala wine
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Freshly ground black pepper
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