Chicken with Chanterelle Mushrooms and Marsala Wine

Name: Chicken with Chanterelle Mushrooms and Marsala Wine
Prep time: 15 min
Cook time: 30 min
Yield: 2
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon paprika; 2 skinless, boneless chicken breast halves; 2 tablespoons butter; 1/2 pound sliced chanterelle mushrooms; 4 tablespoons butter; salt and ground black pepper, or to taste; 1 cup chicken broth; 1/2 cup dry Marsala wine; 1 teaspoon dried tarragon, crushed

Chicken with Chanterelle Mushrooms and Marsala Wine was pinched from <a href="http://allrecipes.com/Recipe/Chicken-with-Chanterelle-Mushrooms-and-Marsala-Wine/Detail.aspx" target="_blank">allrecipes.com.</a>

""A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom as often as I can in the fall."..."

INGREDIENTS

•

3 tablespoons all-purpose flour

•

1/2 teaspoon paprika

•

2 skinless, boneless chicken breast halves

•

2 tablespoons butter

•

1/2 pound sliced chanterelle mushrooms

•

4 tablespoons butter

•

salt and ground black pepper, or to taste

•

1 cup chicken broth

•

1/2 cup dry Marsala wine

•

1 teaspoon dried tarragon, crushed

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes