INGREDIENTS
•
2 large boneless, skinless chicken breasts (about 14 oz.)
•
1/4 cup dry sherry
•
1/4 cup soy sauce
•
1 tablespoon plus 1 tsp. cornstarch
•
2 tablespoons dark corn syrup
•
1 tablespoon distilled white vinegar
•
1/4 cup peanut oil
•
1/2 cup coarsely chopped green pepper
•
1/2 cup cashews
•
2 tablespoons sliced green onions (white and green parts only)
•
2 tablespoons garlic cloves, minced
•
1/4 teaspoon ground ginger
•
teaspoon Hot cooked long-grain rice