Chicken with Carrots and Olives

Name: Chicken with Carrots and Olives
Ingredients: 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 1/2 lemon, seeded and very thinly sliced; 3 large carrots, very thinly sliced, preferably on a mandoline; 3 large garlic cloves, very thinly sliced; 1 tablespoon water; 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; Pinch of cinnamon; 1 cup chicken stock or low-sodium broth; 3/4 cup mixed, herb-marinated pitted olives (3 ounces); Chopped roasted almonds and couscous, for serving

Chicken with Carrots and Olives was pinched from <a href="http://www.foodandwine.com/recipes/chicken-with-carrots-and-olives" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/4 cup extra-virgin olive oil

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Salt and freshly ground pepper

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1/2 lemon, seeded and very thinly sliced

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3 large carrots, very thinly sliced, preferably on a mandoline

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3 large garlic cloves, very thinly sliced

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1 tablespoon water

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1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks

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1 teaspoon ground cumin

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1 teaspoon sweet paprika

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Pinch of cinnamon

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1 cup chicken stock or low-sodium broth

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3/4 cup mixed, herb-marinated pitted olives (3 ounces)

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Chopped roasted almonds and couscous, for serving

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