Chicken with Buttery Lemon Cream Sauce
""This is a rich and delish dish I created when playing with different cream sauce recipes. I came up with this, and it's been a favorite ever since. If you are lucky enough to have any leftovers, it's great the next day too. Serve over pasta with some nice crusty bread and a big green salad."..."
INGREDIENTS
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Marinade:
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4 skinless, boneless chicken breast halves
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1 lemon, juiced
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2 teaspoons lemon pepper
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2 teaspoons Italian seasoning
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salt and pepper
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Lemon Cream Sauce:
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1/2 cup butter
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1/2 large yellow onion, minced
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1/4 cup white wine
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2 tablespoons all-purpose flour
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1 cup heavy cream
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1 cup milk
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1 lemon, juiced
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