INGREDIENTS
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2 small sweet potatoes (about 1 pound total), cut into 1-inch cubes
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1 cup chopped onion
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1 15.5-ounce can no-salt-added black beans, rinsed and drained
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4 boneless, skinless chicken breast halves (about 4 ounces each), all visible fat discarded
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1 cup fat-free, low-sodium chicken broth
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1/2 cup mild salsa (lowest sodium available)
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3 tablespoons chopped chipotle peppers canned in adobo sauce
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1 tablespoon uncooked instant, or quick-cooking, tapioca
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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1/2 teaspoon ground allspice
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1/4 teaspoon salt
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1/4 cup snipped fresh cilantro
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1 medium lime, cut into 4 wedges