Chicken with Black Bean Sauce (?????)

"Make juicy chicken with rich savory black bean sauce just like you’d get from a Chinese restaurant! {Gluten-Free Adaptable}..."

INGREDIENTS
1 (10 oz / 280 g) boneless chicken breast (or boneless chicken leg) (, diced to 2/3” (1.5 cm) cubes )
1 tablespoon Shaoxing wine ((or dry sherry))
2 teaspoons cornstarch
1/4 teaspoon salt
2 tablespoons black bean sauce
1 tablespoon Shaoxing wine ((or dry sherry))
1 tablespoon oyster sauce
1/2 teaspoon dark soy sauce ((Optional, see footnote 1))
1 tablespoon water
1 teaspoon sugar
1/8 teaspoon ground black pepper
1/2 teaspoon cornstarch
2 tablespoons peanut oil ((or vegetable oil))
1/4 white onion (, diced (or 1 big shallot))
1 teaspoon minced ginger
2 cloves garlic (, sliced)
1 bell pepper (, diced)
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