"Make juicy chicken with rich savory black bean sauce just like you’d get from a Chinese restaurant! {Gluten-Free Adaptable}..."
INGREDIENTS
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1 (10 oz / 280 g) boneless chicken breast (or boneless chicken leg) (, diced to 2/3” (1.5 cm) cubes )
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1 tablespoon Shaoxing wine ((or dry sherry))
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2 teaspoons cornstarch
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1/4 teaspoon salt
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2 tablespoons black bean sauce
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1 tablespoon Shaoxing wine ((or dry sherry))
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1 tablespoon oyster sauce
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1/2 teaspoon dark soy sauce ((Optional, see footnote 1))
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1 tablespoon water
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1 teaspoon sugar
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1/8 teaspoon ground black pepper
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1/2 teaspoon cornstarch
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2 tablespoons peanut oil ((or vegetable oil))
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1/4 white onion (, diced (or 1 big shallot))
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1 teaspoon minced ginger
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2 cloves garlic (, sliced)
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1 bell pepper (, diced)