Chicken with Bell Pepper & Hominy Stir-Fry
"Hominy is made by soaking dried corn kernels in lime to remove the tough hull and germ. The result looks like puffed-up corn, perhaps most notably enjoyed in the Mexican soup posole. In this healthy chicken stir-fry recipe, the hominy is added along with the vegetables to make a hearty dinner. Look for hominy in cans in the Latin section of large supermarkets. You'll need one 29-ounce can or two 15-ounce cans to get 2 cups. Toss leftovers into soup or salad...."
INGREDIENTS
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2 teaspoons canola oil
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1 1/4 pounds boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
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3 teaspoons ground cumin, divided
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1/2 teaspoon kosher salt, divided
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1/2 cup finely chopped fresh cilantro
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2 medium red bell peppers, chopped
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2 cups sliced carrots
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1 1/2 cups chopped red onion
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3 tablespoons water
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2 cups rinsed canned hominy
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2 cloves garlic, minced
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1 (4 ounce) can diced green chiles
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2 tablespoons lime juice
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1 firm ripe avocado, diced
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