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Chicken with Basil-Pecorino Cream Sauce
INGREDIENTS
•
12 oz. Red Potato
•
1 Red Bell Pepper
•
1 Shallot
•
2 Boneless Skinless Chicken Breasts
•
1.5 oz. Zesty Italian Dressing
•
2 Tbsp. Basil Pesto
•
4 fl. oz. Heavy Whipping Cream
•
1 oz. Pecorino Cheese
•
.6 oz. Butter
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