Chicken with Basil Artichoke Sauce Recipe
INGREDIENTS
•
Ingredients
•
4 boneless skinless chicken breast halves (4 ounces each)
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
1 tablespoon canola oil
•
2 tablespoons lemon juice
•
SAUCE:
•
3-1/2 teaspoons cornstarch
•
1-1/2 cups milk
•
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
•
3 tablespoons grated Parmesan cheese
•
2 tablespoons minced fresh basil
•
2 tablespoons white wine or chicken broth
•
2 teaspoons lemon juice
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
Comments & Reviews
Just A Pinch Sweepstakes