INGREDIENTS
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8 ounces dry multigrain penne pasta, uncooked
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2 tablespoons Pure Wesson® Canola Oil
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4 boneless skinless chicken breasts (4 breasts = 1 lb)
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1/2 teaspoon garlic salt
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1/4 teaspoon ground black pepper
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1 cup sliced onion
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1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
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1/2 cup balsamic vinegar