INGREDIENTS
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•4 skin-on chicken thighs
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•1 tablespoon olive oil
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•1 1/2 teaspoons Italian seasoning
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•Sauce:
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•1 cup heavy cream
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•8 oz. white mushrooms, thinly sliced
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•5 slices bacon, cooked and crumbled
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•5 sprigs fresh thyme, removed from stems
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•1 tablespoon olive oil
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•kosher salt and freshly ground pepper, to taste
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•2 tablespoons water, optional
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•1 tablespoon cornstarch, optional