Chicken with Artichokes & Olives

Name: Chicken with Artichokes & Olives
Ingredients: 8 chicken thighs (about 2 pounds total), skin and fat removed; Salt & freshly ground pepper to taste; 3 teaspoons extra-virgin olive oil, divided; 1 Spanish onion, cut in half lengthwise and thinly sliced; 2 teaspoons sugar; 2 large cloves garlic, very finely chopped; 1/2 cup Kalamata olives (2 ounces), pitted if desired; 3/4 cup dry white wine; 1 1/2 teaspoons dried thyme; 1 cup reduced-sodium chicken broth; 1 14-ounce can artichoke hearts, drained, rinsed and sliced

Chicken with Artichokes & Olives was pinched from <a href="http://www.eatingwell.com/recipes/chicken_with_artichokes_olives.html" target="_blank">www.eatingwell.com.</a>

"Serve this saucy artichoke-and-olive studded stew over barley...."

INGREDIENTS

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8 chicken thighs (about 2 pounds total), skin and fat removed

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Salt & freshly ground pepper to taste

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3 teaspoons extra-virgin olive oil, divided

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1 Spanish onion, cut in half lengthwise and thinly sliced

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2 teaspoons sugar

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2 large cloves garlic, very finely chopped

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1/2 cup Kalamata olives (2 ounces), pitted if desired

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3/4 cup dry white wine

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1 1/2 teaspoons dried thyme

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1 cup reduced-sodium chicken broth

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1 14-ounce can artichoke hearts, drained, rinsed and sliced

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