Chicken with Artichokes in Creamy Mustard Sauce

Name: Chicken with Artichokes in Creamy Mustard Sauce
Ingredients: 1 1/3 pounds chicken thighs (bone-in or boneless), salted and peppered; 3 tablespoons olive oil; 1/4 to 1/2 teaspoon red pepper flakes; 1 small onion, chopped (about 1/2 cup); 8 ounces (about 1 1/2 cups) thawed frozen or canned artichoke hearts, drained and sliced lengthwise; grated zest of 1 lemon (about 1/2 teaspoon); 1 teaspoon dried oregano; salt and pepper to taste; 1/2 cup chopped grape tomatoes (or 1/2 cup canned diced tomatoes), or to taste; 1/2 cup white wine; 1/2 cup chicken broth; 1/3 cup heavy cream; 2 teaspoons Dijon mustard; chopped fresh parsley or thyme leaves

Chicken with Artichokes in Creamy Mustard Sauce was pinched from <a href="http://www.splendidtable.org/recipes/chicken-with-artichokes-in-creamy-mustard-sauce" target="_blank">www.splendidtable.org.</a>

INGREDIENTS

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1 1/3 pounds chicken thighs (bone-in or boneless), salted and peppered

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3 tablespoons olive oil

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1/4 to 1/2 teaspoon red pepper flakes

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1 small onion, chopped (about 1/2 cup)

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8 ounces (about 1 1/2 cups) thawed frozen or canned artichoke hearts, drained and sliced lengthwise

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grated zest of 1 lemon (about 1/2 teaspoon)

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1 teaspoon dried oregano

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salt and pepper to taste

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1/2 cup chopped grape tomatoes (or 1/2 cup canned diced tomatoes), or to taste

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1/2 cup white wine

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1/2 cup chicken broth

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1/3 cup heavy cream

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2 teaspoons Dijon mustard

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chopped fresh parsley or thyme leaves

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