"A special dinner such as Chicken with Artichokes and Wild Mushrooms is easily achieved on busy weeknights thanks to your slow cooker. The chicken is first browned in a skillet for added visual appeal and flavor...."
INGREDIENTS
•
2 skinned, bone-in chicken breasts
•
2 chicken drumsticks
•
2 skinned, bone-in chicken thighs
•
3 tablespoons all-purpose flour
•
1 teaspoon table salt
•
1/2 teaspoon freshly ground black pepper
•
3 tablespoons olive oil
•
2 (4-oz.) packages assorted wild mushrooms
•
2 3/4 cups vertically sliced Vidalia or other sweet onion
•
1 cup chicken broth
•
3 tablespoons drained capers
•
1 (12-oz.) jar marinated artichoke hearts, undrained
•
Garnishes: fresh oregano sprigs, lemon wedges