""Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist."..."
INGREDIENTS
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2 tablespoons olive oil
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1/2 onion, sliced
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2 cloves garlic, minced
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1 pound skinless, boneless chicken breast halves, cut into 1-inch pieces
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1/2 cup chicken broth
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1 (15 ounce) can quartered artichoke hearts, undrained
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1 (6 ounce) jar sun-dried tomatoes, drained and cut into quarters
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1 (4 ounce) can sliced olives, drained
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1 teaspoon salt
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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freshly ground black pepper to taste
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1 (12 ounce) package angel hair pasta
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1 (8 ounce) package crumbled feta cheese