Chicken with Artichoke and Pancetta Pan Sauce

Name: Chicken with Artichoke and Pancetta Pan Sauce
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 6 chicken thighs, bone in skin on; 2 tbsp olive oil; zest from 1 lemon; 1 onion, chopped; 2 oz (60g) pancetta, chopped; 3 cloves garlic, minced; 1 tbsp fresh rosemary, chopped; 1/2 cup dry sherry; 1 1/2 cup chicken broth; 1 tbsp all purpose flour; 1 cup frozen artichoke hearts, thawed and chopped, or artichokes marinated in oil; salt and pepper to taste; parsley for garnish

Chicken with Artichoke and Pancetta Pan Sauce was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/chicken-with-artichoke-and-pancetta-pan-sauce/" target="_blank">www.jocooks.com.</a>

"Chicken with Artichoke and Pancetta Pan Sauce - a delicious and quick one pot meal that can be made in under 30 minutes, perfect dinner for a busy weeknight...."

INGREDIENTS

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6 chicken thighs, bone in skin on

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2 tbsp olive oil

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zest from 1 lemon

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1 onion, chopped

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2 oz (60g) pancetta, chopped

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3 cloves garlic, minced

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1 tbsp fresh rosemary, chopped

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1/2 cup dry sherry

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1 1/2 cup chicken broth

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1 tbsp all purpose flour

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1 cup frozen artichoke hearts, thawed and chopped, or artichokes marinated in oil

•

salt and pepper to taste

•

parsley for garnish

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