INGREDIENTS
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Ingredients for 4 servings (can be doubled)
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8 Skinless, boneless chicken thighs
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4 heads of garlic, cloves separated but not peeled
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2 tablespoons unsalted butter
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2 Tbsp Olive Oil
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Fresh thyme
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Seasonings: salt, freshly-ground black pepper, ground thyme
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1/4 cup dry French Vermouth
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2 cups water