INGREDIENTS
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40 cloves of garlic, about 3 whole heads
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3 – 3 ½ lbs. chicken thighs, bone-in and skin-on
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Kosher salt
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Fresh ground pepper
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1 tablespoon unsalted butter
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2 tablespoons good quality olive oil
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1 ½ cups dry white wine
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1 ½ teaspoons dried tarragon
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2 tablespoons all-purpose flour
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2 tablespoons heavy cream
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Optional: fresh chopped parsley for garnish