Chicken with 40 Cloves of Garlic
"It sounds almost inedible, but assuming you can get normally harsh-tasting garlic to turn mellow and sweet, you’ll understand how this dish became a French classic...."
INGREDIENTS
•
40 garlic cloves, peeled
•
2 teaspoons vegetable oil
•
1/2 teaspoon sugar
•
8 (5- to 7-ounce) bone-in chicken thighs, trimmed
•
Salt and pepper
•
1/2 cup dry sherry
•
3/4 cup low-sodium chicken broth
•
1/2 cup heavy cream
•
2 teaspoons cornstarch dissolved in 1 tablespoon water
•
2 sprigs fresh thyme
•
1 bay leaf
Comments & Reviews
Just A Pinch Sweepstakes