INGREDIENTS
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4 tablespoons unsalted butter
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4 tablespoons olive oil
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8 bone-in, skin-on chicken thighs
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40 cloves garlic (peeled)
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1/2 bunch thyme
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1 cup white wine
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1 cup chicken stock
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crusty bread (toasted, for serving)
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Kosher salt and freshly ground black pepper (to taste)